Enzymatic, Spectrophotometric Determination of Glucose, Fructose, Sucrose, and Inulin/Oligofructose in Foods
نویسندگان
چکیده
منابع مشابه
Sucrose/D-Glucose/ D-Fructose
1. Bottle 1 with approx. 0.5 g lyophilizate, consisting of: citrate buffer, pH approx. 4.6; β-fructosidase, approx. 720 U 2. Bottle 2 with approx. 7.2 g powder mixture, consisting of: triethanolamine buffer, pH approx. 7.6; NADP, approx. 110 mg; ATP, approx. 260 mg; magnesium sulfate 3. Bottle 3 with approx. 1.1 ml suspension, consisting of: hexokinase, approx. 320 U; glucose-6-phosphate dehydr...
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 2004
ISSN: 1060-3271,1944-7922
DOI: 10.1093/jaoac/87.5.1200